Roasted single origin coffee beans for Espresso from Costarica. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region.
Coffee with good body and aromatic quality. The fine acidity convey hints of sweet citrus that are enriched with veins of dark cocoa and spices in the aftertaste. Packed in high quality foil bags for freshness. Perfect for espresso machines and bean to cup coffee machines.
Packed in 250g bags with a one-way degassing valve.