Roasted single origin coffee beans for Espresso from Guatemala. Coffee with medium body and acidity, with aromas linked to fresh fruit (peachs and figs) and light floreal balms. In the aftertaste you can distinguish hints of cocoa and fresh almonds. Perfect for espresso machines and bean to cup coffee machines. In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty.
Whole Espresso coffee bean 100% Arabica packaged in a protective atmosphere to conserve taste and freshness.
This is a bag of 1000g with one-way degassing valve. These features guarantee a better preservation over time as well as greater quality of our coffees compared to the usual coffee bags that you find on the market.