Roasted single origin coffee beans for Espresso from Tanzania. Coffee with pleasant aromatic base and hints of fresh fruit, hazelnut and halmond. Light acidity with raw honey in the aftertaste. Perfect for espresso machines and bean to cup coffee machines. In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty. Whole espresso bean in bags of 1.000 g, packaged in a protective atmosphere to conserve taste and freshness with a one-way degassing valve.